Mac n Cheese From Scratch
As a many-decade-devotee of Kraft Macaroni and Cheese Deluxe, aka “Kraft Dinner,” I have always hesitated to make my own Mac n’ Cheese. It’s hard to top what’s already damned close to perfect. Turns...
View ArticleDumbest Ebay Auction Ever?
This may well be the dumbest eBay auction ever (link available… while it lasts). I mean, who hasn’t wanted to own a strawberry shaped like the United States… well… kinda… if you squint your eyes and...
View ArticleChicken Fried Steak Redux
In my previous foray with chicken fried steak, I found that round cuts, at least, unaltered, made for a poor dish. After consulting some recipes, I found that a much longer tenderizing period could be...
View ArticleA Pair of Steaks
Sunday night was steak night at our house, and I decided to go with an old favorite and a new experiment. On the right, Jenn was served as silly-sized black angus ribeye, supposedly from a noted black...
View ArticleExotic Meat Party
Last night, three of my friends and I got together for an “exotic meat” dinner. Below is the proof and a short write-up of each meat. First Course: American Kobe Beef American Kobe beef is an off-shoot...
View ArticleCooking With Cocoa and Chilis
Since I’ve been learning a little more about cooking, I’ve been trying to focus a little less on just grilling meat. Aside from a 2.5 lb prime grade cowboy cut ribeye that I burned the other day (it...
View ArticleSunday Eats
Marvelous day for good eats, eh? It was sunny and 95F here in Florida, the perfect day for a refreshing afternoon snack. After a quick trip to The Fresh Market , Jennifer and I munched on this: The...
View ArticleNew Grill
I am very excited, because today, my lovely wife bought me a new grill. It was precisely the one I wanted. I do a lot of cooking and really enjoy attempting grand recipes, and it’s going to be a lot of...
View ArticleHalfway Homemade Chicken Soup & Grilled Cheese
Halfway Homemade Chicken Soup and Grilled Cheese, originally uploaded by firsttubedotcom. “Halfway Homemade chicken soup” starts with a mirepois. Then you add pre-made chicken broth and two leg...
View ArticleThe Omnivore’s Hundred
I found this interesting link today from a renowned foodie’s blog. Here’s what I want you to do: 1) Copy this list into your blog or journal, including these instructions. 2) Bold all the items you’ve...
View ArticleOne of the Greatest Sandwiches I Ever Had
I don’t know how I came up with it – mostly by doing a mashup of several of the sandwiches on the lunch board at The Virgin Olive Market yesterday. I’ve dubbed it “The Mushmerry,” because it’s a...
View ArticleHäagen-Dazs Five
Recently, ice cream maker Häagen-Dazs released a new line of ice creams called “ Five “. The idea behind this brilliant product is that the ice cream contains only five basic ingredients: including...
View ArticleDetox: Day Two
I went to see a nutritionist last week. My goal was to bring down triglycerides, bring up good cholesterol, and bring down bad cholesterol. I figure if I do those things, my weight will go down, my...
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